Safari
Safari
This modern roast, crafted for the contemporary palate, is one of our most cherished offerings. It greets you with a chocolatey fragrance mixed with sugar and California nuts. Sweet and syrupy, it leaves a lingering aftertaste of citrus, raisins, and dates. It is beautifully balanced and easy to drink, yet it surprises with a bright, playful acidity that brings a smile to your face with each cup.
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Women Produced
Meet Bea, the inspiring Kenyan-born founder of Kalya Coffee. Bea’s journey is a testament to passion, resilience, and the power of community. In the early 2000s, she moved to York, seeking new opportunities and experiences. However, it was during the unprecedented times of the COVID-19 pandemic that Bea's path took a transformative turn.
Returning home to Kenya, she rediscovered her roots and developed a deep passion for farming. This passion led her to explore collaborations with women producers in her native Kericho. Partnering with Lot 20, a Kericho-based exporter, Bea embarked on a mission to empower and uplift the women in her community through coffee production.
Today, Bea proudly launches the first of many products under Kalya Coffee—a meticulously washed Kenyan coffee sourced from majority women producers in Ainamoi, Kericho. Each cup of Kalya Coffee is not just a delightful experience for the palate but also a celebration of the hard work, dedication, and empowerment of the women behind it. Join us in savoring this exceptional coffee and supporting the remarkable journey of Bea and the women of Kericho.
Grass Roots Work
In addition to her work with women producers, Bea is actively involved in grassroots initiatives. One of her most impactful projects is supporting a new nursery that distributes seedlings to young women farmers in Ainamoi. This nursery not only provides high-quality seedlings but also offers training and resources, helping young women establish and grow their farms. Through this initiative, Bea is fostering a new generation of women farmers, ensuring the sustainability and growth of coffee farming in the region.